Displaying items by tag: cinco de mayo

 

Grab a pancho, a Dos Equis, and a sombrero.  This Cinco de Mayo Playlist and skirt steak fajitas should take care of the rest.

 

The Dinner

 

The Beverage

 

The Dinner Music

Ingredients:

2 skirt steaks (about 1 1/2 pounds each)

1/2 cup fresh lime juice (about 4 limes)

1/2 cup chopped fresh cilantro

2 teaspoons minced jalapeño pepper

2 teaspoons finely minced garlic

2 tablespoons olive oil

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

 

  •  


     

     

 

 




logo_dosequis1

Dos Equis Beer

 

 

Tequila - The Champs

Tequila - Greatest Hits / Tequila

 

Guantanamera - Celia Cruz

Guantanamera - A Night of Salsa (Live Broadway Edition)

 

La Bamba - Ritchie Valens

La Bamba - The Best of Ritchie Valens

 

Mexican Hat Dance - The Hit Crew

Mexican Hat Dance - Cinco de Mayo Party Music

 

La Cucaracha - Spirit of Mexico

La Cucaracha - Spirit of Mexico

 

Cielito Lindo - México y Su Mariachi

Cielito Lindo - México y Su Mariachi

 

Livin La Vida Loca - Ricky Martin

Livin' la Vida Loca - Ricky Martin

 

Low Rider - War

Low Rider - Best of War

 

Bamboleo - Gipsy Kings

Bamboleo - ¡Volare! - The Very Best of the Gipsy Kings

 

Smooth - Santana and Rob Thomas

Smooth - iTunes Originals - Rob Thomas

 

Margaritaville - Jimmy Buffett

Margaritaville - Changes in Latitudes, Changes in Attitudes (Ultmate Master Disk  Gold CD  Reissue)

 

Boogie on Reggae Woman - Phish

Boogie On Reggae Woman (Live from Hampton) - Hampton Comes Alive (1998)

 

NICU - Phish

NICU (Live from Hampton) - Hampton Comes Alive (1998)

 

 

 

    Preparation

     

    1. Cut the steak crosswise into 2 to 4 pieces and place in a bowl. In a separate bowl, combine the remaining ingredients; pour over the steak, turning it to coat well. Marinate overnight, covered, in the refrigerator, turning once or twice. Remove from the refrigerator 30 minutes before cooking.

     

    2. Preheat the broiler. Remove the steak from the marinade, scrape off any bits and place on a baking sheet. Broil 4 inches from heat source for 3 minutes per side for medium-rare meat. Let rest 10 to 15 minutes. Slice the meat thinly. (For easy eating, the steak strips should be 1/4- to 1/2-inch thick.)



    Recipe adapted from Parade, June 2007

     

     

     

    Published in Cinco De Mayo
    High Quality, Best Priced Engagement Rings and Wedding Bands - 60% Less than Retail
    Save up to 40% on Last Minute Flights with Hotwire Limited Rates!