Grilled Radicchio Salad with Sherry-Mustard Dressing

 

The Recipe

 

The Wine

 

The Dinner Music

 

  • 3 tablespoons extra-virgin olive oil plus additional for drizzling

  • 1 tablespoon chopped fresh dill

  • 1 tablespoon Sherry wine vinegar

  • 2 teaspoons Dijon mustard

  • 1 teaspoon honey

  • 6 green onions, trimmed

  • 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece

  • 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece

  • 1 medium head of radicchio, quartered through core, with some core still attached to each piece



 

 

 

Allegrini 2005 Amarone - Red Wine


Red Wine by Allegrini from Veneto, Italy. Made from Corvina Veronese, Rondinella and Oseleta grapes following a thousand-year old appassimento tradition of the Valpolicella region: After the grapes are hand-harvested, they are left to dry for three - four months in shallow racks, stored in a well-ventilated, state-of-the-art drying facility. The result is a super rich and concentrated wine. Amarone is an iconic wine, and is extremely important not just to the Valpolicella region, but to Italian winemaking on the whole. This ruby-red wine displays warm and spicy aromas of dried cherries, plums, mocha, fig and sweet spice. On the palate it is well-structured, velvety and elegant. This wine makes an excellent pairing with roasted or grilled meats and game, hearty casseroles, aged cheeses and it also pairs brilliantly with Middle Eastern or Asian cuisine-even sushi! This versatile wine is ready to drink now, but will age beautifully for years to come.

 

My Favorite Things - John Coltrane

John Coltrane - My Favorite Things - My Favorite Things

Blue in Green - Miles Davis

Miles Davis - Kind of Blue - Blue In Green

Continuum - Jaco Pastorius

Jaco Pastorius - Jaco Pastorius - Continuum

Don't Know Why - Norah Jones

Norah Jones - Come Away With Me - Don't Know Why

Monk's Mood - Theloneous Monk and John Coltrane

The Thelonious Monk Quartet & John Coltrane - Thelonious Monk Quartet with John Coltrane at Carnegie Hall - Monk's Mood (Live)

Maiden Voyage - Herbie Hancock

Herbie Hancock - The Best of Herbie Hancock - Maiden Voyage

Riviera Paradise - Stevie Ray Vaughan

Stevie Ray Vaughan & Double Trouble - The Essential Stevie Ray Vaughan and Double Trouble - Riviera Paradise

The Pan Piper - Miles Davis

Miles Davis - Sketches of Spain - The Pan Piper

'Round Midnight - Theloneous Monk

Thelonious Monk - The Best of Thelonious Monk - 'Round Midnight

In a Sentimental Mood - Duke Ellington and John Coltrane

Duke Ellington & John Coltrane - Duke Ellington and John Coltrane - In a Sentimental Mood

Now's The Time - Charlie Parker

Charlie Parker Quartet - The Essential Charlie Parker - Now's the Time

 

 

 

    preparation

     

    Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.

    Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.

    Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.

    Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.





    Recipe adapted from Bon Appétit | August 2007