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This is a favorite around these parts.
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The Dinner Music Playlist
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For vinaigrette
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon Asian sesame oil
1 tablespoon Dijon mustard
1 tablespoon finely grated peeled fresh ginger
1 teaspoon dried hot red pepper flakes
For salad
4 cups coarsely shredded cooked chicken (about 1 pound)
1/2 pound Napa cabbage, cut into 1-inch pieces (3 1/2 cups)
1/4 pound snow peas, cut diagonally into 1-inch pieces
1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces
3 scallions, finely chopped
1/2 cup chopped fresh cilantro
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Red Wine by Abadia Retuerta from Ribera del Duero, Spain. Seleccion Especial is dense ruby-garnet in color, with a subtle, complex nose of ripe red berry and wild black cherries offset by notes of violet, menthol, spice and vanilla. Silky, ripe red fruits and hints of spice and mint predominate on the palate, with a full, harmonious balance underscored by refined tannins. The finish is finely textured and lingering.
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Texas Flood - Stevie Ray Vaughan
Little Wing - Jimi Hendrix
Dancing Days - Led Zeppelin
Statesboro Blues - Allman Brothers Band
Yellow Ledbetter - Pearl Jam
Hard to Handle - The Black Crowes
Learning to Fly - Tom Petty and The Heartbreakers
Hunger Strike - Temple of the Dog
Brown Sugar - The Rolling Stones
Love Me Two Times - The Doors
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preparation
Whisk together all vinaigrette ingredients.
Toss salad ingredients with vinaigrette in a large bowl until combined well.
Recipe adapted from Gourmet, June 2003
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