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Shopping List for Cheese Ravioli with Sage Brown Butter Sauce

1 1/2 pounds butternut squash


Frozen jumbo 4 cheese ravioli (about 2 1/2 pounds)


1 stick unsalted butter


White or Yellow Onion


24 whole sage leaves (small)


Parmesan cheese


Salt


Ground black pepper


Garlic powder 


Olive oil